JEFFREALITY GLOBAL RESOURCES LTD – Supplying Quality Cocoa Beans to the World
Overview
Cocoa is one of Nigeria’s top agricultural exports and a key commodity in the global food and beverage industry. At JEFFREALITY GLOBAL RESOURCES LTD, we supply premium-grade fermented and dried cocoa beans from Nigeria to international buyers for chocolate production, cocoa powder, butter, and other food and cosmetic applications.
As a trusted exporter, we provide well-processed, traceable cocoa sourced from reputable farms in Nigeria’s cocoa belt.
🇳🇬 Why Nigerian Cocoa?
Nigeria is the 4th largest cocoa producer in the world, with over 300,000 metric tons produced annually. The country’s cocoa is known for:
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🌿 Rich aroma and deep flavor profile
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🍫 High butter content (up to 55%)
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✅ Low mold and slate count
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🌍 Organic and naturally fermented processes
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📦 Ideal for chocolate makers and processors
Major producing states: Ondo, Cross River, Osun, Ekiti, Ogun, Delta, and Edo.
📦 Cocoa Products We Export
At JEFFREALITY GLOBAL RESOURCES LTD, we export:
1. Fermented & Dried Cocoa Beans
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Properly fermented (5–7 days)
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Dried under hygienic conditions
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Uniformly graded and bagged
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Moisture content: ≤ 7.5%
2. Unfermented Cocoa Beans (on request)
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Available for specialized markets
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Suitable for certain non-chocolate processing industries
🧴 We can also help source cocoa butter or cocoa powder from local processors upon request.
COCOA EXPORT SPECIFICATIONS
📦 Export Grades (Based on ICCO & NEPC standards):
| Grade | Description |
|---|---|
| Grade 1 (Premium) | Well-fermented (≥ 90%), moisture ≤ 6.5%, free from molds and foreign matter |
| Grade 2 (Standard Export) | Moderately fermented (≥ 80%), moisture ≤ 7.5%, slight insect/mold tolerance |
| Sub-standard (Non-export) | Low fermentation, high moisture, not suitable for direct export |
📊 Technical Specifications:
| Parameter | Standard Export Specification |
|---|---|
| Moisture Content | ≤ 6.5% – 7.5% |
| Bean Count | 80–120 beans per 100g (commonly 95–105) |
| Mouldy Beans | ≤ 3% |
| Slaty Beans | ≤ 3% (Grade 1); ≤ 6% (Grade 2) |
| Insect-damaged Beans | ≤ 3% |
| Foreign Matter | ≤ 0.5% |
| Fermentation Level | 80%–100% |
| Odor & Flavor | Characteristic cocoa aroma; no off-smell |
| Free Fatty Acid (FFA) | ≤ 1.75% |
| Purity | 100% cocoa beans (non-adulterated) |
📍 Country of Origin:
Nigeria (main producing states: Ondo, Cross River, Osun, Ekiti, Abia, Edo, Ogun)
🚢 Packaging:
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Bag Type: Jute sacks or sisal bags with inner polyethylene lining (where accepted)
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Bag Weight: 60kg or 65kg per bag (export standard)
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Marking: Batch number, weight, grade, country of origin, exporter’s details
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Fumigation: Required for most destinations
📦 Loading Details:
| Container Type | Capacity |
|---|---|
| 20ft Container | 12–13.5 tons (200–225 bags) |
| 40ft Container | 25–27 tons (400–450 bags) |
🌐 HS Code:
1801.00.00 – Cocoa beans, whole or broken, raw or roasted
📄 Export Documentation:
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Proforma Invoice
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Packing List
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Bill of Lading (B/L)
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Certificate of Origin (from NEPC/NACCIMA)
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Phytosanitary Certificate (from NAQS)
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Fumigation Certificate
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SGS/Intertek/Bureau Veritas Inspection (optional or buyer-requested)
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Nigeria Export Proceed Form (NXP Form – from commercial bank)
💰 Export Pricing Basis:
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FOB (Free On Board) – Typically used when buyer handles freight
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CIF (Cost, Insurance, and Freight) – Exporter arranges shipping
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EXW (Ex-Works) – Buyer picks up goods from seller’s warehouse
🎯 End Uses:
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Chocolate production
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Cocoa butter, powder, and liquor processing
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Beverages and health supplements
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Cosmetics and pharmaceuticals (for cocoa butter)
🏭 Applications & Uses
Nigerian cocoa is widely used in:
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🍫 Chocolate and confectionery production
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☕ Beverages (cocoa drinks and powders)
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🍰 Baking and dessert formulations
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🧴 Cocoa butter for skincare and cosmetics
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💊 Nutraceuticals and wellness products
🌐 Export Demand & Market Reach
Cocoa continues to be a major commodity traded globally, with consistent demand from:
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🇳🇱 Netherlands (world’s largest cocoa importer)
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🇩🇪 Germany
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🇧🇪 Belgium
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🇺🇸 USA
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🇬🇧 UK
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🇫🇷 France
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🇲🇾 Malaysia
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🇮🇳 India
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🇨🇳 China
The growing artisanal chocolate and organic skincare markets are fueling higher demand for traceable, high-quality cocoa from West Africa.
🚢 Packaging & Shipping
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Packaging: 60kg jute bags (standard export size)
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Container Capacity: ~12.5 MT per 20FT container
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Shipping Terms: FOB Lagos or Port Harcourt, CFR, CIF available
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Lead Time: 10–15 working days from payment confirmation
📝 Export Documentation
We provide complete export support, including:
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Certificate of Origin
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Phytosanitary Certificate
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Quality Grading & Analysis Report
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Fumigation Certificate
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NEPC Export Permit
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Third-party inspection (SGS or Bureau Veritas) – optional
✅ Why Choose JEFFREALITY GLOBAL RESOURCES LTD?
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🌱 Reliable sourcing from certified cocoa farms
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⚖️ Accurate grading and quality control
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📦 Proper storage, packaging, and fumigation
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🕒 Timely logistics and real-time updates
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🤝 Transparent communication and long-term commitment
📞 Let’s Talk Cocoa Supply
Are you a cocoa bean buyer, chocolate manufacturer, or importer looking for trusted supply?
📧 Email: jephthahokpowe@gmail.com
📞 Call/WhatsApp: +234 706 285 0139
📍 Office Address: No. 2, JP Crescent, Rumuosi, Port Harcourt, Rivers State, Nigeria